The Chippery

Jun 5

Written by: News Team
6/5/2009 1:50 PM

You already know Chippery chips make a great snack as-is but what about using them for cooking and baking?  Here are a couple yummy recipes for you to try.

Chippery Potato Chip Chicken

INGREDIENTS

• 2 pounds skinless, boneless chicken breast meat
• 2 tablespoons butter or margerine, melted
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup crushed Chippery Sour Cream & Onion potato chips

DIRECTIONS

1. Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

And for dessert....

Chippery Potato Chip Cookies

INGREDIENTS

• 3/4 cup butter or margerine
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 + 1/4 cups all-purpose flour
• 1 teaspoon baking soda 
• 1 teaspoon baking powder
• 2 cups crushed Chippery Sea Salt potato chips
• 1 cup chopped almonds or pecans (optional)

 DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter or margerine, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and baking powder; gradually stir into the creamed mixture. Finally, fold in the potato chips and nuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
3. Bake for 9 to 11 minutes in the preheated oven until lightly golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

 

 

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